Experience our limited-release blend that captures a fleeting but unforgettable flavour moment.
Ndovu Langa Reserve Blend Coffee | African Chocolate & Fruit
100% African Arabica | Medium-Dark Roast | Dark Cocoa, Molasses & Jammy Fruit Depth
Ndovu Langa is crafted as a tribute to Africa’s bold soul — a blend built on depth, smoothness and quiet power. Named after the “Elephant of the Sun,” it captures the strength, patience and majesty of Africa’s great landscapes in a cup that commands presence without harshness. This is a coffee designed for drinkers who want richness, weight and resonance, balanced with refined sweetness.
Carefully selected Uganda AA brings the commanding chocolate backbone: dark cocoa, molasses warmth and a velvety, full-bodied structure. A naturally processed component from the same region adds a wilder edge — ripe plum, berry compote, soft raisin sweetness and jam-like layers that unfold with every sip. A final touch of high-grown Rwandan Arabica introduces clarity and brightness, polishing the cup with gentle citrus sparkle and clean red-fruit lift.
Medium-dark roasted in Pretoria, Ndovu Langa delivers a bold yet sophisticated profile ideal for espresso, milk-based drinks and anyone who appreciates a coffee with presence and character.
THREE REGIONS. ONE LEGENDARY BALANCE.
UGANDA – AA HIGH-ALTITUDE ARABICA
Molten Dark Chocolate | Toasted Walnut | Molasses Depth
This forms the strong, dependable core of Ndovu Langa — rich, grounding and boldly flavourful.
UGANDA – NATURAL PROCESS ARABICA
Plum Jam | Stewed Berry | Soft Spice
Aromatic, jammy and layered, adding fruit sweetness and velvety complexity.
RWANDA – HIGH-GROWN WASHED ARABICA
Cranberry Lift | Redcurrant Spark | Clean Citrus Finish
Refined brightness that shapes the blend, enhancing clarity without adding sharp acidity.
Each origin is sourced from smallholder communities and regional cooperatives practicing responsible, regenerative agriculture. Every lot is handpicked at peak ripeness, processed with precision and cupped for quality. Beans are roasted separately to their optimal expression, then united in Pretoria for a cup that is bold, smooth and unmistakably African.
BREW PROFILE
ESPRESSO
Dark Chocolate | Berry Molasses | Toasted Pecan
Powerful yet polished, with syrupy sweetness.
FRENCH PRESS
Cocoa Nib | Raisin | Gentle Citrus Finish
Bold, warming and deeply comforting.
POUR-OVER & FILTER
Chocolate Fudge | Cranberry | Plum & Spice
Structured and expressive, with a long, clean aftertaste.
WHY NDOVU LANGA STANDS OUT
- Bold chocolate base from Uganda AA — depth without bitterness
- Jammy, fruit-rich complexity from Uganda natural process lots
- Refined brightness from Rwandan high-grown Arabica
- Medium-dark roast for full body, smooth edges and lasting sweetness
- Farmer-first sourcing from cooperatives across East and Central Africa
- Signature-level consistency — each component roasted separately before blending
- A powerful yet elegant cup crafted for espresso lovers and bold-coffee drinkers
Strong. Smooth. Memorable.
Ndovu Langa is Africa’s boldest espresso story — a cup that carries the continent’s strength and warmth in every sip.
Orders are processed within 3–5 business days of confirmed payment. We offer standard courier delivery throughout South Africa. At this time, international shipping is available by request – please contact us directly for a custom quote.
· Free shipping on orders over R600 (Incl. VAT)
· Flat rate of R80 for orders under R600 (Incl. VAT)
Estimated delivery time is 2–5 business days from the date of dispatch, depending on your location. Once your order has shipped, a tracking link will be emailed to you. If your parcel is lost or arrives damaged, please notify us within 7 calendar days of receipt and we’ll gladly assist.
Returns are accepted within 7 calendar days of delivery, provided items are unused, unopened, and in original packaging. Return shipping costs are the responsibility of the customer. Refunds will be processed via the original payment method once returned goods are received and inspected.
100% African Arabica | Medium-Dark Roast | Dark Cocoa, Molasses & Jammy Fruit Depth
Ndovu Langa is crafted as a tribute to Africa’s bold soul — a blend built on depth, smoothness and quiet power. Named after the “Elephant of the Sun,” it captures the strength, patience and majesty of Africa’s great landscapes in a cup that commands presence without harshness. This is a coffee designed for drinkers who want richness, weight and resonance, balanced with refined sweetness.
Carefully selected Uganda AA brings the commanding chocolate backbone: dark cocoa, molasses warmth and a velvety, full-bodied structure. A naturally processed component from the same region adds a wilder edge — ripe plum, berry compote, soft raisin sweetness and jam-like layers that unfold with every sip. A final touch of high-grown Rwandan Arabica introduces clarity and brightness, polishing the cup with gentle citrus sparkle and clean red-fruit lift.
Medium-dark roasted in Pretoria, Ndovu Langa delivers a bold yet sophisticated profile ideal for espresso, milk-based drinks and anyone who appreciates a coffee with presence and character.
THREE REGIONS. ONE LEGENDARY BALANCE.
UGANDA – AA HIGH-ALTITUDE ARABICA
Molten Dark Chocolate | Toasted Walnut | Molasses Depth
This forms the strong, dependable core of Ndovu Langa — rich, grounding and boldly flavourful.
UGANDA – NATURAL PROCESS ARABICA
Plum Jam | Stewed Berry | Soft Spice
Aromatic, jammy and layered, adding fruit sweetness and velvety complexity.
RWANDA – HIGH-GROWN WASHED ARABICA
Cranberry Lift | Redcurrant Spark | Clean Citrus Finish
Refined brightness that shapes the blend, enhancing clarity without adding sharp acidity.
Each origin is sourced from smallholder communities and regional cooperatives practicing responsible, regenerative agriculture. Every lot is handpicked at peak ripeness, processed with precision and cupped for quality. Beans are roasted separately to their optimal expression, then united in Pretoria for a cup that is bold, smooth and unmistakably African.
BREW PROFILE
ESPRESSO
Dark Chocolate | Berry Molasses | Toasted Pecan
Powerful yet polished, with syrupy sweetness.
FRENCH PRESS
Cocoa Nib | Raisin | Gentle Citrus Finish
Bold, warming and deeply comforting.
POUR-OVER & FILTER
Chocolate Fudge | Cranberry | Plum & Spice
Structured and expressive, with a long, clean aftertaste.
WHY NDOVU LANGA STANDS OUT
- Bold chocolate base from Uganda AA — depth without bitterness
- Jammy, fruit-rich complexity from Uganda natural process lots
- Refined brightness from Rwandan high-grown Arabica
- Medium-dark roast for full body, smooth edges and lasting sweetness
- Farmer-first sourcing from cooperatives across East and Central Africa
- Signature-level consistency — each component roasted separately before blending
- A powerful yet elegant cup crafted for espresso lovers and bold-coffee drinkers
Strong. Smooth. Memorable.
Ndovu Langa is Africa’s boldest espresso story — a cup that carries the continent’s strength and warmth in every sip.
Orders are processed within 3–5 business days of confirmed payment. We offer standard courier delivery throughout South Africa. At this time, international shipping is available by request – please contact us directly for a custom quote.
· Free shipping on orders over R600 (Incl. VAT)
· Flat rate of R80 for orders under R600 (Incl. VAT)
Estimated delivery time is 2–5 business days from the date of dispatch, depending on your location. Once your order has shipped, a tracking link will be emailed to you. If your parcel is lost or arrives damaged, please notify us within 7 calendar days of receipt and we’ll gladly assist.
Returns are accepted within 7 calendar days of delivery, provided items are unused, unopened, and in original packaging. Return shipping costs are the responsibility of the customer. Refunds will be processed via the original payment method once returned goods are received and inspected.