Experience our limited-release blend that captures a fleeting but unforgettable flavour moment.
The Origin Icons Coffee Collection
From the highlands and fertile slopes of East and Central Africa, Serengeti Roasters presents the Origin Icons Collection — a curated selection of coffees that celebrate the continent’s most expressive flavours. Every bean is 100% Arabica, sourced from dedicated smallholder cooperatives across Tanzania, Uganda, Rwanda and Burundi and roasted in small batches in Pretoria to highlight the natural depth and balance of each origin. Expect rich dark chocolate, golden caramel sweetness, bright stone fruits, gentle nutty undertones and clean, nuanced finishes — a true reflection of Africa’s most iconic coffee landscapes.
Two distinctive blends honour this heritage: one built on silky milk chocolate, caramel and orchard-fruit character from Tanzania, Uganda and Burundi; the other shaped by bold cocoa, red fruit and velvety depth expressed through Uganda’s washed and natural lots alongside Rwanda’s high-grown clarity. Our single origins deliver pure terroir in every sip — from Uganda’s full-bodied dark chocolate and roasted hazelnut richness to Tanzania’s bright caramel-and-stone-fruit elegance. Completing the range is Ndoto Lala, a gentle, water-processed decaf offering cocoa, caramel and baked-apple sweetness without compromise.
Ethically sourced, precision-roasted and delivered fresh, the Origin Icons Collection captures the craft, warmth and soul of African coffee — crafted for everyday enjoyment, for cafés, home brewers and anyone seeking an authentic taste of Africa’s most celebrated coffee heartlands.
No power? No problem. This SA-specific guide shows you how to brew excellent coffee during load shedding—safely. Learn the best indoor heat options, step-by-step manual recipes (plunger, pour-over, AeroPress, moka), cold-brew strategies for Stage-6 weeks, and milk hacks—plus which Serengeti Roasters capsules and beans to choose for rich, reliable flavour.
Serengeti Roasters’ African Nespresso®-compatible capsules deliver café-quality coffee in seconds. We blind-tested Ndovu Langa, Bugisu AA, Ma’Africa, Roho Nzuri and Kirinyaga across multiple machines for flavour, crema and freshness. Explore tasting notes, brew tips and sustainability details—and find your perfect African capsule match.
Water is 98% of your coffee—get it wrong, and even the best beans taste flat. This city-by-city South African guide reveals Cape Town, Joburg, and Durban’s water hardness, how it affects flavour, SCA targets, DIY fixes and machine care. Brew sweeter, richer coffee at home—starting from the tap.
At Serengeti Roasters, coffee is more than a drink—it’s Africa in a cup. Sourced exclusively from the continent’s finest origins, we roast with respect, honour the farmers, and celebrate the landscapes that grow our beans. Every sip connects you to Africa’s soil, soul, and story. This is heart. This is love. This is Serengeti.
No power? No problem. This SA-specific guide shows you how to brew excellent coffee during load shedding—safely. Learn the best indoor heat options, step-by-step manual recipes (plunger, pour-over, AeroPress, moka), cold-brew strategies for Stage-6 weeks, and milk hacks—plus which Serengeti Roasters capsules and beans to choose for rich, reliable flavour.
Serengeti Roasters’ African Nespresso®-compatible capsules deliver café-quality coffee in seconds. We blind-tested Ndovu Langa, Bugisu AA, Ma’Africa, Roho Nzuri and Kirinyaga across multiple machines for flavour, crema and freshness. Explore tasting notes, brew tips and sustainability details—and find your perfect African capsule match.
Water is 98% of your coffee—get it wrong, and even the best beans taste flat. This city-by-city South African guide reveals Cape Town, Joburg, and Durban’s water hardness, how it affects flavour, SCA targets, DIY fixes and machine care. Brew sweeter, richer coffee at home—starting from the tap.
At Serengeti Roasters, coffee is more than a drink—it’s Africa in a cup. Sourced exclusively from the continent’s finest origins, we roast with respect, honour the farmers, and celebrate the landscapes that grow our beans. Every sip connects you to Africa’s soil, soul, and story. This is heart. This is love. This is Serengeti.