Experience our limited-release blend that captures a fleeting but unforgettable flavour moment.
The Origin Icons Coffee Collection
From the floral highlands of Yirgacheffe to the volcanic soils of Mount Elgon, Serengeti Roasters brings together Africa’s most iconic coffee-growing regions in one unforgettable collection. Every bean is 100% African Arabica, Q-graded 80+ and roasted fresh in small batches in South Africa to showcase the continent’s natural diversity – from milk chocolate smoothness to red berry brightness, from dark cocoa depth to citrus-laced clarity. These coffees are not only rooted in heritage but crafted with care, allowing each origin and blend to tell its own bold, beautiful story.
Explore our Reserve Blends – Ma’Africa, Roho Nzuri, Ndovu Langa and Tamu Tamu – each crafted to honour a different side of Africa’s soul. From the bold chocolate and red fruit of Ndovu Langa to the silky brightness of Tamu Tamu, the spiced warmth of Roho Nzuri to the comforting caramel richness of Ma’Africa, these blends offer something for every palate. For the purists, our single origin lineup includes the legendary Yirgacheffe G2 Washed from Ethiopia, the bold Bugisu AA from Uganda, the vibrant Kirinyaga ABC from Kenya, and the smooth, nutty Mbozi AA from Tanzania – each traceable to its terroir and roasted to preserve its unique flavour profile. This is African coffee at its finest – ethically sourced, small-batch roasted, and ready to take you on a journey with every sip.
No power? No problem. This SA-specific guide shows you how to brew excellent coffee during load shedding—safely. Learn the best indoor heat options, step-by-step manual recipes (plunger, pour-over, AeroPress, moka), cold-brew strategies for Stage-6 weeks, and milk hacks—plus which Serengeti Roasters capsules and beans to choose for rich, reliable flavour.
Serengeti Roasters’ African Nespresso®-compatible capsules deliver café-quality coffee in seconds. We blind-tested Ndovu Langa, Bugisu AA, Ma’Africa, Roho Nzuri and Kirinyaga across multiple machines for flavour, crema and freshness. Explore tasting notes, brew tips and sustainability details—and find your perfect African capsule match.
Water is 98% of your coffee—get it wrong, and even the best beans taste flat. This city-by-city South African guide reveals Cape Town, Joburg, and Durban’s water hardness, how it affects flavour, SCA targets, DIY fixes and machine care. Brew sweeter, richer coffee at home—starting from the tap.
At Serengeti Roasters, coffee is more than a drink—it’s Africa in a cup. Sourced exclusively from the continent’s finest origins, we roast with respect, honour the farmers, and celebrate the landscapes that grow our beans. Every sip connects you to Africa’s soil, soul, and story. This is heart. This is love. This is Serengeti.