Experience our limited-release blend that captures a fleeting but unforgettable flavour moment.
The Reserve Blend Coffee Collection
Step into the soul of African coffee with our Reserve Blend Coffee Collection – a masterfully crafted range of signature blends that honour the land, people, and flavour legacies of the continent. From the bold, cocoa-deep notes of Ndovu Langa to the warm, spiced balance of Roho Nzuri and the joyful fruit tones of Tamu Tamu, this collection is the heartbeat of Serengeti Roasters. Each blend is carefully developed by combining traceable, high-grade Arabica coffees from our partner co-operatives across East Africa – then roasted in small batches in Pretoria to ensure maximum flavour integrity and peak freshness.
Whether you're chasing a bold espresso moment or a nuanced filter brew, the Reserve Blend Collection gives you flavour clarity, depth, and story in every cup. Crafted with intention and roasted with care, these blends celebrate Africa’s diversity – from deep chocolate richness to citrus brightness – while offering a familiar comfort rooted in heritage. All coffees are 100% African Arabica, ethically sourced and roasted to profiles that range from medium to medium-dark. Available as Whole Beans or Ground. Discover your favourite flavour rhythm.
No power? No problem. This SA-specific guide shows you how to brew excellent coffee during load shedding—safely. Learn the best indoor heat options, step-by-step manual recipes (plunger, pour-over, AeroPress, moka), cold-brew strategies for Stage-6 weeks, and milk hacks—plus which Serengeti Roasters capsules and beans to choose for rich, reliable flavour.
Serengeti Roasters’ African Nespresso®-compatible capsules deliver café-quality coffee in seconds. We blind-tested Ndovu Langa, Bugisu AA, Ma’Africa, Roho Nzuri and Kirinyaga across multiple machines for flavour, crema and freshness. Explore tasting notes, brew tips and sustainability details—and find your perfect African capsule match.
Water is 98% of your coffee—get it wrong, and even the best beans taste flat. This city-by-city South African guide reveals Cape Town, Joburg, and Durban’s water hardness, how it affects flavour, SCA targets, DIY fixes and machine care. Brew sweeter, richer coffee at home—starting from the tap.
At Serengeti Roasters, coffee is more than a drink—it’s Africa in a cup. Sourced exclusively from the continent’s finest origins, we roast with respect, honour the farmers, and celebrate the landscapes that grow our beans. Every sip connects you to Africa’s soil, soul, and story. This is heart. This is love. This is Serengeti.
No power? No problem. This SA-specific guide shows you how to brew excellent coffee during load shedding—safely. Learn the best indoor heat options, step-by-step manual recipes (plunger, pour-over, AeroPress, moka), cold-brew strategies for Stage-6 weeks, and milk hacks—plus which Serengeti Roasters capsules and beans to choose for rich, reliable flavour.
Serengeti Roasters’ African Nespresso®-compatible capsules deliver café-quality coffee in seconds. We blind-tested Ndovu Langa, Bugisu AA, Ma’Africa, Roho Nzuri and Kirinyaga across multiple machines for flavour, crema and freshness. Explore tasting notes, brew tips and sustainability details—and find your perfect African capsule match.
Water is 98% of your coffee—get it wrong, and even the best beans taste flat. This city-by-city South African guide reveals Cape Town, Joburg, and Durban’s water hardness, how it affects flavour, SCA targets, DIY fixes and machine care. Brew sweeter, richer coffee at home—starting from the tap.
At Serengeti Roasters, coffee is more than a drink—it’s Africa in a cup. Sourced exclusively from the continent’s finest origins, we roast with respect, honour the farmers, and celebrate the landscapes that grow our beans. Every sip connects you to Africa’s soil, soul, and story. This is heart. This is love. This is Serengeti.