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Load shedding doesn’t have to ruin your morning. With a few simple tools and a plan, you can brew café-quality coffee—safely—through any stage. This guide is built for South Africa: schedules, safe heat options, and step-by-step recipes that work in real life.
Why this matters (SA context)
Load-shedding stages can mean multiple 2–4-hour cuts across four- or eight-day cycles. Planning your coffee around these windows helps you stay caffeinated.
Safety first: heat sources you can use indoors
Good options: Household gas hob or indoor-rated gas cooker (ventilate, follow LPG rules, SANS 10087 compliance). Avoid outdoor braais and camp stoves indoors.
Checklist: Crack a window, keep flames away from combustibles, never leave unattended, store cylinders correctly, get Certificate of Compliance.
Gear that doesn’t need electricity
Kettle alternative: stovetop kettle or pot with spout
Hand grinder or pre-ground beans
Measuring spoons/tablespoons
Timer/phone
Thermos for hot water storage
Zero-power brew recipes
French Press: 1:15 ratio, 4 min steep
Pour-Over: 1:16 ratio, 3 min total
AeroPress: 16g, 230ml, 1:45 steep
Moka Pot: low-medium flame until blonding
Cold Brew: 1:5 concentrate, 12–16h steep
Milk without electricity
French Press froth: heat milk, plunge 15–20 times
Jar shake: warm milk, shake 20–30s
Moka cortado: 1:1 moka + warmed milk
Make-ahead strategies
Brew & bottle concentrate, store in fridge
Thermos plan for hot water storage
Capsule backup when power returns
Pick the right beans for no-power brewing
Plunger & moka: Bugisu AA, Ndovu Langa
Pour-over & AeroPress: Ma’Africa, Kirinyaga
Cold brew: Ma’Africa
Quick troubleshooting
Sour: finer grind, hotter water, longer time
Bitter: coarser grind, cooler water, shorter time
Weak: increase dose or shorten ratio
Moka sputtering: lower heat or adjust grind
Safety summary
Use indoor-rated gas appliances only, ventilate
Install via SAQCC-registered professionals, keep compliance certificate
Store cylinders per SANS 10087, never use outdoor devices indoors
Frequently asked questions
Q: Is it safe to use gas indoors?
A: Yes, if appliance is indoor-rated, ventilated, compliant with SANS 10087.
Q: What water temp without thermometer?
A: Boil, wait 30–60s; adjust grind/time as needed.
Q: How long does cold brew keep?
A: 7–10 days refrigerated.
Q: Can I make espresso without power?
A: Use moka pot for espresso-like brew.