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No power? No problem. This SA-specific guide shows you how to brew excellent coffee during load shedding—safely. Learn the best indoor heat options, step-by-step manual recipes (plunger, pour-over, AeroPress, moka), cold-brew strategies for Stage-6 weeks, and milk hacks—plus which Serengeti Roasters capsules and beans to choose for rich, reliable flavour.
Serengeti Roasters’ African Nespresso®-compatible capsules deliver café-quality coffee in seconds. We blind-tested Ndovu Langa, Bugisu AA, Ma’Africa, Roho Nzuri and Kirinyaga across multiple machines for flavour, crema and freshness. Explore tasting notes, brew tips and sustainability details—and find your perfect African capsule match.
Water is 98% of your coffee—get it wrong, and even the best beans taste flat. This city-by-city South African guide reveals Cape Town, Joburg, and Durban’s water hardness, how it affects flavour, SCA targets, DIY fixes and machine care. Brew sweeter, richer coffee at home—starting from the tap.
No power? No problem. This SA-specific guide shows you how to brew excellent coffee during load shedding—safely. Learn the best indoor heat options, step-by-step manual recipes (plunger, pour-over, AeroPress, moka), cold-brew strategies for Stage-6 weeks, and milk hacks—plus which Serengeti Roasters capsules and beans to choose for rich, reliable flavour.
Serengeti Roasters’ African Nespresso®-compatible capsules deliver café-quality coffee in seconds. We blind-tested Ndovu Langa, Bugisu AA, Ma’Africa, Roho Nzuri and Kirinyaga across multiple machines for flavour, crema and freshness. Explore tasting notes, brew tips and sustainability details—and find your perfect African capsule match.
Water is 98% of your coffee—get it wrong, and even the best beans taste flat. This city-by-city South African guide reveals Cape Town, Joburg, and Durban’s water hardness, how it affects flavour, SCA targets, DIY fixes and machine care. Brew sweeter, richer coffee at home—starting from the tap.
